Perubahan warna bahan mahkota tiruan sementara direk setelah perendaman gula merah pada teh susu

Background: Brown sugar is a food ingredient that often used in and beverages we consume daily. can cause discoloration dental restoration material. Purpose: To determine the of temporary crown direct technique bis-acryl composite resin after soaking milk tea contains brown sugar. Research Methods: Method this research laboratory experimental. Total 10 samples were divided into 2 groups, 5 first group immersed tea, while second with duration minutes each day for 7 days. The material tested using VITA Easyshade V. Data results from color test processed statistically by T Test . Results: From study, it be said there no significant change all because p value indicators (ΔE, ΔL, ΔC, ΔH) > 0.05. Conclusion: There was tea.